Saturday, October 13, 2018
At Holy Innocents’ Episcopal Church

Food & Wine Sponsors

Featured Wines by Georgia Crown

A by Acacia Vineyard Pinot Noir

Antigal Winery & Estates UNO Malbec

Barone Fini Pinot Grigio

Cavit Pinot Grigio

Ferrari Carano Sonoma County Chardonnay

Noble Vines 181 Merlot

Noble Vines 337 Cabernet Sauvignon

Sterling Vineyards Collection Chardonnay

Sterling Vineyards Collection Cabernet Sauvignon

Featured Beer by Georgia Crown

Harpoon UFO White

Uinta Lime Pilsner

Southern Barrel – Damn Yankee IPA

Appetizers

Calyroad Creamery
Artisan Cheeses with Crackers & Grapes

HoneyBaked Ham
Ham Sliders

Southern Bistro
Pimento Cheese and Pretzels

Entrées

Brooklyn Cafe
Lobster Bisque

Chef Rob’s Caribbean Café
Blackened Mango Chicken over Rice & Peas with Plantains

Cohen Services
Carved Pecan Smoked Beef Brisket

Emidio’s
Penne Pasta in a Vodka Tomato Cream Sauce

Food 101
Smoked Boneless Short Rib, Stewed Cowpeas, Tobacco Onion and Apple Gastrique

Kaiser’s Chophouse
Braised Short Ribs

Tazikis
Pasta with Grilled Chicken tossed in house Balsamic topped with Feta

Under the Cork Tree
Walnut Salad with Olives, Pistachios, Pomegranate, Red Peppers, Herbs and Arugula

Dessert

Café Vendome
Petit Fours

Nothing Bundt Cakes
Bite-sized Bundt Cakes

Season’s 52 – Dunwoody
Mini Indulgences

Buttermilk Sky Pie Shop
Assorted Pie Bites