Saturday, October 7, 2017
At Holy Innocents’ Episcopal Church

Food & Wine

Featured Wines by Georgia Crown

A by Acacia Vineyard Pinot Noir

Antigal Winery & Estates UNO Malbec

Barone Fini Pinot Grigio

Cavit Pinot Grigio

Ferrari Carano Sonoma County Chardonnay

Noble Vines 181 Merlot

Noble Vines 337 Cabernet Sauvignon

Sterling Vineyards Collection Chardonnay

Sterling Vineyards Collection Cabernet Sauvignon

Featured Beer by Georgia Crown

Harpoon UFO White

Uinta Lime Pilsner

Southern Barrel – Damn Yankee IPA

Appetizers

Southern Bistro
Pimento Cheese with Pretzels

Kaiser’s Chophouse
Grilled Thick Cut Bacon with Bird’s Eye Chile

Calyroad Creamery
Artisan Cheeses with Crackers & Grapes

Entrées

Brooklyn Cafe  Lobster Bisque

Chef Rob’s Caribbean Café  Lime Chicken and Rice

Cohen Services  Carved Brisket

Slopes  BBQ, Slaw, and Beans

Tazikis
Penne Pasta Tossed in Balsamic Dressing; with Grilled Chicken, Fresh Tomatoes, Basil and Feta

Under The Cork Tree
Walnut Salad with Olives, Pistachios, Pomegranate, Red Peppers, Herbs and Arugula

Dessert

Nothing Bundt Cakes  Bite-Sized Bundt Cakes

Seasons 52 – Dunwoody  Mini Indulgences

Darden’s Delights  Pie Slices