Benefiting the Community Assistance Center (CAC)

Saturday, October 21, 2023 • 6-10pm

Bistro Menu

Gouger (cheese puff)

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French Onion Soup

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Escargots

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Charcuterie Tray, Whole Grain Mustard, Dijon Mustard, Cornichon, Bread, Crackers

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Quenelles de Brochet Sauce Nantua (Pike Fish quenelles, Crayfish Sauce)

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Coq Au Vin, Pearl Onion, Mushroom and Bacon, Roasted Fingerling Potato

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Steak Frittes

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Ratatouille (Veg)

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Haricot Vert Amanadine (Veg)

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Selection of Imported French cheese, Assorted rolls

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Assorted Petit Four
Assorted French Macaron
Sliced Fresh Fruit